food business - safer food better business
Since January 2006 food legislation has required that food businesses have a written food management system.
To help businesses the Food Standards Agency developed a Safer Food Better Business pack aimed at small businesses such as hotels, takeaways, pubs, restaurants and cafes. The food business operator can customise the pack to develop a simplified food management system suitable.
The pack takes the drudgery and expense out of developing a food management system from scratch and helps businesses to run more efficiently and improve food safety.
Subsidised training seminars and coaching in the correct use of the SFBB packs is available.
what to do next...
- See the safer food better business FAQs page for further information about the pack and the subsidised training seminars and coaching.
- Complain about a food safety issue with a food business in Broadland.
- Contact Environmental Enforcement for additional information and advice.
further information
The SFBB pack is a useful staff training aid in terms of the safe methods you expect them to adopt in your business. It is not a replacement for formal food hygiene training which is designed to give staff with a good grounding of the fundamentals of food hygiene. SFBB training focuses on how to complete a written food safety management system.
related pages
safer food better business FAQs
safer food better business - premises certificate awards
food business - food safety - infectious diseases
food business - food safety inspections
contact us
| Environmental Enforcement |
|---|
| Broadland District Council Thorpe Lodge 1 Yarmouth Road Thorpe St Andrew Norwich NR7 0DU |
| tel: 01603 430574 |
| fax: 01603 430616 |
| email: environ.enforcement@broadland.gov.uk |